Gut Microbiome
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Researchers at the University of Chicago have developed polymeric molecules called micelles to carry butyrate to the gut, potentially serving as a way to treat food allergies, inflammatory conditions
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A study from Washington University School of Medicine finds that gut bacteria affect tau accumulation commonly seen in Alzheimer's disease
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A recent study conducted at the University of Pennsylvania established a link between the gut microbes and the motivation to exercise.
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The discovery of touch receptors in the colon may offer a new approach to manage chronic pain associated with disorders such as irritable bowel syndrome, thus reducing the need for opioids
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Recreating the gut on a chip has been touted as the future of medicine in terms of how we test drugs and study different conditions that affect the gut.
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An integrated approach to managing epilepsy and the role of the caregiver is essential in ensuring the well-being of epilepsy affected individuals
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Researchers have found that antibiotics reduce diversity of gut bacteria which may be linked with an increased incidence of diabetes and other metabolic disorders
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Scientists have identified metabolites produced by gut microbes when we eat red and processed meats, which could increase the risk of cardiovascular disease
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Researchers at Columbia’s Zukerman Institute have found that cravings for fatty foods may have more to do with a gut-brain connection than with taste
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Researchers find that a diverse diet is the best way to maintain the health and diversity of microbes in our guts

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