Besides being rich in vitamin K, broccoli is a good source of antioxidants linked to reduced chances of cancer.
The turnip plant's leaves and stem are great sources of vitamin K. One cup of cooked turnip greens contains 600% of your daily requirement.
The edible, yellow-coloured seeds of soybean are best consumed after being pre-processed by boiling, roasting, or fermenting.
The green leafy spinach can be eaten fresh or cooked and is an excellent source of vitamins A, C, E and K and minerals.
This oval-shaped, edible berry is high in vitamin C, dietary fibre and contains a moderate quantity of Vitamin K (about 38% of the daily value).