Whole Grains for gut health 

Whole grains have nourished humans for millennia. These intact grains contain all three parts of the seed— bran, germ, and endosperm

Edible parts of whole grains

Whole grains pack a powerful gut-health punch. They're rich in fermentable carbs, dietary fibre, and starch

Nutritional Value

Undigested carbs that reach the colon get broken down by gut microbes into short-chain fatty acids

Food to gut microbes

Short-chain fatty acids like butyrate, acetate, and propionate nourish healthy gut bacteria and protect the intestinal lining

SCFA's for healthy gut

Some popular whole grains include: oats, barley, rye, sorghum, triticale and millets.

Few grains for gut

The soluble fibres in whole grains help lower cholesterol and improve glucose responses

Blood Glucose Management

Studies show whole grains are rich in oligosaccharides  that boost gut-friendly bifidobacteria while decreasing problematic E. coli, clostridia, and bacteroides.

Promotes growth of healthy bacteria

Coffee and gut health

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