Jump to Topics

Laxative overuse can be a pain for the brain

Laxative overuse can be a pain for the brain

According to a study, indiscriminate use of over-the-counter laxatives is associated with a higher risk of developing dementia
Image of a woman showing connect between gut and brain, a questionable laxatives bottle and a woman with dementia
The study shows that overuse of over-the-counter laxatives are associated with dementia | Representational image by Varsha Vivek | Canva

Constipation can be a bothersome and even debilitating issue that can disrupt daily life. Often, people reach out for over-the-counter laxatives for relief, unless the condition is severe.

However, a recent study in Neurology from the American Academy of Neurology found that people who frequently use laxatives may have a 51 per cent higher risk of developing dementia than non-users.

Possible causes of constipation include dehydration, medication side-effects, lack of dietary fibre, or an underlying medical condition. Hence, taking laxatives without addressing the cause could be counterproductive. Furthermore, excessive use of laxatives could also harm the gut lining and disturb the delicate balance of the gut microbiome.

The findings of this study add to the emerging knowledge of the gut-brain axis – the gut microbiome’s crucial role in brain health. For example, gut bacteria influence and mediate the production of neurotransmitters like glutamate and neuro-inhibitors like GABA.

“The findings of this study suggested that regular use of laxatives, even without short-term severe adverse events, may have the potential of long-term risk of dementia,” Dr Feng Sha, corresponding author of the study from the Shenzhen Institute of Advanced Technology at the Chinese Academy of Sciences in Guangdong, China, tells Happiest Health.

Uncovering the risk

The researchers utilised data from the UK Biobank, a biomedical database started in 2006, for the study.

They screened the medical data of 476,219 listed individuals and excluded factors such as alcohol consumption and environmental and lifestyle triggers that could lead to dementia. Subsequently, they identified 16,703 individuals who were regular laxative users.

The majority of the study group consisted of women, individuals from higher socio-economic status, and those with lower educational backgrounds. Additionally, the incidence of stroke, high blood pressure, depression and poor overall health were higher in laxative users than non-users. After 10 years, the researchers conducted a follow-up study to assess the brain health of the group. They found that 320 individuals who regularly used laxatives and 3,141 individuals who irregularly used laxatives developed some form of dementia.

The study took into account various over-the-counter laxatives, such as bulk-forming, stool-softening, stool-stimulating and osmotic laxatives, which hydrate the colon.

They observed that individuals who exclusively used osmotic laxatives, or a combination of two or more types of laxatives were at an increased risk of developing dementia.

“This study takes advantage of the sample size of the UK Biobank cohort and offers an important addition to the wealth of knowledge currently being generated within the gut-brain axis field,” comments Marta Camacho, research assistant at Cambridge Centre for Brain Repair, UK.

The link between laxatives, gut and brain

An imbalance in the gut microbiota can lead to toxin build-up in the intestine, which causes inflammation. Previous research has shown that inflammation caused by gut dysbiosis has a link to inflammatory responses in the brain.

Metabolites such as lead, ethanol and nitric oxide are toxic to the neural system. Laxatives can cause further damage when they compromise and inflame the gut lining, as the metabolites produced in such conditions can aggravate the inflammation.

The paper’s authors suggest that when the gut lining is compromised and the barrier integrity decreases, microorganisms can reach the brain.

“Use of over-the-counter laxatives is common in the general population. The microbiome-gut-brain axis hypothesis suggests the use of laxatives is associated with dementia. Laxatives may also disrupt intestinal epithelial barrier and facilitate passage of gut microbial-derived neurotoxic metabolites into the central nervous system,” according to Dr Sha.

He adds that dysbiosis in the gut due to laxatives could cause the production of a toxin called trimethylamine N-oxide (TMAO) and its entry into the blood. This is related to thrombosis, vascular inflammation, and atherosclerosis contributing to stroke and vascular dementia.

Read more: New Alzheimer’s study zeroes in on a gut-brain genetic nexus

Read more: A `gut-sy’ solution to post-stroke cognitive decline

Today’s actions, tomorrow’s results

However, Camacho points out that previous studies from her research group and others have found a distinct link between constipation and dementia, and avoiding laxatives altogether is not advised.

Dr Sha adds, “Instead of regular use of laxatives, constipation can be mitigated most of the time by lifestyle changes, such as increasing fluid intake, dietary fibre, and activity levels, which may also benefit brain health.”

The researchers emphasise that the study does not establish a cause-and-effect relationship between laxatives and dementia. However, they plan to conduct further research to explore how the use of laxatives affects the outcome of stroke, depression, and Parkinson’s disease. They also aim to collect more information on the dosage of laxatives used during the study.

Camacho suggests that further studies are needed. Factors such as the type of constipation, dosage frequency, and effectiveness, were not included in the current study and require further investigation.

“Genetics and age are known risk factors for dementia, but, at the moment, there is little we can do to modify them, so studies looking at modifiable risk factors of dementia, such as over-the-counter medication, are incredibly important as they offer hope to those at high risk,” says Camacho.

Read more: Here is how you can deal with constipation using holistic ways

Share Your Experience/Comments

Leave a Reply

Your email address will not be published. Required fields are marked *



CPR or cardiopulmonary resuscitation is an emergency lifesaving procedure performed when the heart stops beating. According to American Heart Association, immediate CPR can double or triple chances of survival after cardiac arrest. Keeping the blood flow active, even partially, extends the opportunity for a successful resuscitation once trained medical staff arrive on site. It is an important lifesaving first-aid tool that can be performed by anyone.
A new lifestyle adaptation seems to be about breaking a set of habits that are not as innocuous as they are believed to be
Chocolates have been credited for providing better heart health. According to a study published in the European Journal of Preventive Cardiology in 2020, eating chocolate at least once a week helps reduce the risk of heart disease. The study says that eating chocolate more than once a week was associated with an eight per cent decreased risk of coronary artery disease. But how does one choose a good dark chocolate? Watch to find out.
People with vitamin D deficiency have a lower insulin secretion than those with optimal levels of the vitamin, according to some studies




Opt-in To Our Daily Newsletter

* Please check your Spam folder for the Opt-in confirmation mail
We use cookies to customize your user experience, view our policy here

Your feedback has been submitted successfully.

The Happiest Health team will reach out to you at the earliest