In the realm of leafy greens, sorrel leaves are underrated. And this, despite gongura pachadi (sorrel leaves chutney) being a top favourite dish for many.
These zesty and tangy green leaves are not only flavourful but also highly nutritious and low on calories, says Chethana Nagesh, founder, Sathwaa Nutrition, Bengaluru. Here, she explains five health benefits of sorrel leaves.